KHANUM Butter Ghee 500 g

Ghee is anhydrous milk fat, sometimes referred to as clarified butter. It can even be used in recipes that call for extremely high roasting or baking temperatures, and it has a longer shelf life than regular butter. Ghee is highly prized and used for baking, roasting, and cooking because of its distinctive, strong flavor. A portion of the milk protein and lactose, the milk sugar, are entirely removed as the butter melts. For those who are lactose intolerant, this procedure improves the digestibility of the butter substitute. Ghee can be used as a butter substitute in baking and cooking, making it a really versatile product in the kitchen. It is especially well suited for roasting due to its great heat resistance. Instead of using butter, use a teaspoon of ghee.