TRS Toor Dal 500 g

Toor lentils are recognized for their great flavor and nutritional benefits, as they are rich in fiber and protein. Their size is somewhat larger than mung lentils commonly found in India and Pakistan, and they are frequently incorporated into stews or meat recipes. Toor lentils serve as an excellent substitute for potatoes, rice, or bread and should be soaked for around 30 minutes prior to cooking.

What distinguishes our TRS Toor lentils:
– they are an excellent source of carbohydrates, protein, fiber, and fats
– they have a deliciously mild nutty flavor
– they provide a range of minerals, including calcium, potassium, magnesium, and iron

Common dishes made with TRS Toor lentils:
Toor lentils are the primary component in Sambhar, a popular dish in South India.