TRS Urad Dal Split 500 g

Also known as urad dal, black gram, or urad bean, whole urad dal has its skin intact, increasing the amount of fiber in your diet and giving your vada a crispier outside while keeping it soft on the inside. It has a solid, earthy flavor and a creamy texture when cooked. It is a great source of plant-based protein and dietary fiber. It is rich in essential minerals like potassium, calcium, iron, niacin, and riboflavin. It is also packed with B vitamins and amino acids, which help with digestion, promote healthy skin, and give you more energy. It is vegetarian and vegan.