Udhaiyam Moong Dal 1kg

In South Indian cooking, udaiyam mung daal split, a kind of de-skinned lentil, is frequently utilized. This tasty and nutritious food is well-known for having a high protein and fiber content. Because it contains less fat and calories than the regular variety, the de-skinned version is thought to be a healthier choice. For people who want to include more wholesome and nutritious foods to their diet, Udaiyam Mung Dal Split without the skin is a fantastic choice because it’s simple to prepare and can be used in a variety of ways. It is a fantastic source of vital vitamins and minerals and may be used in many different recipes, including soups, stews, and curries.